Panadería y pastelería Sánchez – Garland, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 366-9140 to check today's hours. Know the hours? Send them to us.

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3160 Saturn Rd, Garland, TX 75041

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Address3160 Saturn Rd, Garland, TX 75041

Phone(469) 366-9140

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center2.2 mi south

About Panadería y pastelería Sánchez

You will find Panadería y pastelería Sánchez at 3160 Saturn Rd in Garland, roughly 2.2 mi from downtown Garland, heading south. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Garland has 67 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,738 people living in the city. Nearest alternative: Petit Social Club at 2751 S Garland Ave, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Garland open in the early morning, but phoning (469) 366-9140 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Garland	67
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.